Mondays, September 16 - November 7, 2019
10:00 AM - Noon
2559 Puesta del Sol, Santa Barbara, CA 93105
In collaboration with Apples to Zucchini instructor, learn how to prep, cook, and preserve foods. Learn the science behind the recipes and discover age-old secrets to the tasty transformations! $20/day Members, $24/day non-members
Pick the classes you want to attend For more information or to register, visit the museum site.